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Herb roasted acorn squash7/14/2023 ![]() ![]() They're optional, but very good if you're like me and like flavours with a little kick. Simple richness comes into play with a compound butter thats a delight of. Sometimes, acorn squash can be slightly bland, so it needs bold flavours to complement its natural sweetness and creamy texture.ĭepending on your squash and your family's tastes, you may want to add a little heat with a small amount of dried red pepper flakes. Acorn squash is roasted in honey, adding a sweet warmth to its subtle nutty flavor. The vibrant flesh is firm and requires a longer cooking time than summer squash. fresh herbs: rosemary, thyme, oregano or sage or a combination of these herbs.Īcorn squash has a slightly sweet flavour and, when cut crosswise, forms appealing, almost flower-shaped slices. This main-dish salad mixes two types of winter squash (though you can go with just one if you’d like to streamline it) with chewy wheat berries, crunchy. Winter squash has hard, thick skin and seeds.Parmesan: Parmigiano Reggiano has the best flavour. ![]() ![]() You could use garlic powder if you don't have fresh garlic on hand. Start on one side of the stem and, using your chef’s knife, cut straight through the squash (not the stem don’t even try to cut through the stem) until the knife stops meeting resistance and you’ve cut through to the hollow middle.
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