Back to Blog
![]() ![]() Reviewers like that it’s enjoyable both toasted and straight from the package. In addition to containing high quality ingredients, Ancient Grain Bread is low in sugar and has a thickness similar to that of traditional sliced bread. ![]() However, as it does contain egg whites, this bread is unsuitable for vegans or those with egg allergies. It also contains several whole grains and seeds, including sorghum flour, oat flour, sunflower seeds, millet, teff, amaranth, and quinoa. In addition to being certified gluten-free by GFCO, all the brand’s products are soy-free, dairy-free, tree nut-free, and peanut-free.Ĭanyon Bakehouse Ancient Grain Bread is made from a base of both tapioca and brown rice flour. Key ingredients: sorghum flour, oat flour, sunflower seeds, millet, teff, amaranth, quinoaĬanyon Bakehouse has been producing gluten-free breads for more than 10 years in its dedicated gluten-free facility.In addition to its high quality ingredients and pleasant taste, reviewers like that this bread freezes well and is enjoyable as part of a toasted sandwich or topped with a spread, though unhappy customers say the bread is dry and too pricey. One slice (37 grams) has about 90 calories, 2 grams of fat, 0 grams of saturated fat, 111 mg of sodium, 16.5 grams of carbs, 3 grams of fiber, and 2.5 grams of protein ( 8). It also contains ground hemp seeds, which provide fiber, antioxidants, and polyunsaturated fats, including plant-based omega-3 fatty acids ( 5, 6, 7). Its Hemp Hemp Hooray bread is one of the best gluten-free sandwich breads, as it has a pleasant nutty flavor and is made with high quality ingredients and several whole grains, including millet, sorghum, buckwheat, quinoa, and amaranth. Happy Campers is a small company that bakes gluten-free bread products in its dedicated gluten-free, Oregon-based bakery.Īll of Happy Campers’ bread products are certified gluten-free by the Gluten-Free Certification Organization (GFCO), certified organic by the United States Department of Agriculture (USDA), non-GMO-verified, vegan-friendly, and free of major allergens and added sugars. Key ingredients: hemp seeds, millet, sorghhum, buckwheat, quinoa, amaranth. ![]()
0 Comments
Read More
Leave a Reply. |